Background:   It is becoming increasingly difficult for university graduates to find employment in South Africa. In 2019 – before COVID-19 hit our shores – the unemployment rate among graduates under 24 years old was 31%. At the time that these figures were published, UCT released research...

Our Client, SDI, expressed the need to communicate their stories to existing and potential stakeholders. GAP's role was to write and re-write content for these specific audiences and then conceptualise and design a publication that could carry these stories and messages to their audiences.   This publication...

10 Tips for African Cities   The Urban Low Emission Development Strategies (LEDS) project approached us with a request for an infographic that reflects 10 tips to transition a city to a low emission, resilient, green, and inclusive urban economy. This is achieved via its integration into...

This guide is for working-class leaders – for the shop steward, organiser and negotiator who wish to organise and represent workers in a world of work that has changed profoundly over time, and which continues to change.   Negotiators looking to renew their strategy and approach in...

Rugby: The Tournament for Global Business Equilibrium The author of this book had a clear vision of what he wanted it to look like: it had to be visually exciting, and it had to contain tons of infographics. As a book that bursts at the seams with...

Infographic about West Coast rock lobster In 2018, only 2% of the sought-after West Coast rock lobster remained in the ocean due to overfishing, increased illegal harvesting and poor management of the industry. As a last resort, the World Wildlife Fund (WWF) were compelled to turn...

We developed a new name and full identity design for a new warehousing brand a client brought to life.   1) Name generation Not just any name works for any business. We conducted workshops with the client and had a look at their competitors. Then, we generated a...

Did you know that a third of all food is wasted? And that 44% of this wasted food consists of fruit and vegetables? And with this food loss, the embedded energy, water, nutrients and human labour are lost too. WWF approached us with this very...